Established in 2023, this Dubai-based Cloud Kitchen operates 10 distinct brands, fulfilling orders primarily through online delivery platforms with no dine-in option. The business offers a wide variety of cuisines, and the kitchen is fully optimized for efficiency, featuring modern cooking equipment, ample storage and streamlined workflow systems capable of supporting multiple brands or menu concepts under one roof. Focusing exclusively on delivery allows the business to minimize overhead costs associated with front-of-house staff and dining space, while maximizing operational efficiency and scalability.
A monthly subscription meal plan has also been introduced, generating additional revenue. The business generates over 380,000 per month, with 1,000+ customer reviews and a 57% repeat customer rate. Net profit ranges between 30–32% after all platform fees from Talabat, Careem, Deliveroo, Noon and others.
They maintains transparent financial records, a corporate bank account, VAT filings, and is fully compliant with tax regulations. Key operational metrics include 57% repeat clients, an average order volume of 69.5%, 80% capacity utilization and a production output of approximately 200 meals per day, totaling 1,600 meals per week.
BUSINESS DETAILS:
Year Established: Since 2023
Location: Dubai
Annual Rent: 168,000 AED
Monthly Revenue: 380,000 AED
Monthly Cost: 90,000 AED
Monthly Profit: 20-25%
Number of Staff: 7
Tenancy Validity: Yearly
Capacity Utilization: 80%
Average Order Volume (Ghost Kitchen): 69.5 Daily Production Output: 200 per day / 1,600 per week
Catering Clients: Corporate and professional clients
Repeat Client Percentage: 57%
Inventory Value: 40,000 AED
Assets Value: 100,000 AED
Selling Price: 3,800,000 AED
RFS: The business requires full-time management, making it ideal for acquisition by an established F&B group, which is why the owner is selling.
FACILITIES & FEATURES :
• 10 Distinct Food Brands
• 3 Prep Stations
• Fully Equipped Kitchen( with Oven, Griddle)
• Customer Database (6,000+)
• Subscription Meal Plan Capability
• Operational Metrics
• Low Overhead & Scalable
• Delivery-Only Model
• Growth Potential
• Technology-Enabled Operations
• Compliance & Financials
• Professional Branding
• Integrated with Delivery Platforms
• Packaging & Dispatch Area
• Dedicated Prep Stations
• High-Volume Production
• Storage & Inventory
• Cooking Equipment
